Harris Farms Beef

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All our beef is raised right here by the Harris family. They are 100% hormone and steroid free. They are raised on pasture from April till December. They are finished on a mixed diet of grasses and grain (corn, barley, oats) and never force fed. We use antibiotics strictly if cattle are ill as we feel this is the responsible and humane thing to do.

 

  • Tenderloin Steak $21.75/lb,
  • Ribeye Steak $16.75/lb,
  • Striploin Steak $15.25/lb
  • Sirloin Steak $11.75/lb,
  • Minute Steak $8.25/lb
  • Sirloin Tip Roast $8.75/lb,
  • Round, Rump, and Blade Roast $7.75/lb
  • Ground Beef $6/lb,
  • Stew Beef $7/lb,
  • Bones $5.50/package,
  • liver $3/package,
  • Organs $4.50/lb
  • 6oz patties $30,
  • 4oz patties $27,
  • Brisket $7.50/lb,
  • Back Ribs $7.50/lb
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Cuts

Price Per Pound