1. Zucchini

    Soft and tender zucchini make a great add on vegetable to salads, stir fry's, pastas, and more.

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    $1.00$1.50

  2. Rainbow Swiss Chard

    Rainbow Swiss Chard has dark green leaves with a mix of pink, yellow, orange, and white stems. Both the leaves and stems can be consumed

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    $2.50$5.00

  3. Kale

    'Blue" kale is slightly blue/green in color. Crunchy and sweet leaves.

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    $2.50$5.00

  4. Green Leaf Lettuce

    Curly green leaf lettuce is ideal for any type of salad or adding to sandwiches or hamburgers.

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    $3.00$5.00

  5. Pod Peas

    Pod peas just like grandma used to shell. Perfect peas to shell for dinner or to sit and snack on.

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    $3.50$6.00