1. Eggplant

    Plump and round with dark purple color and flesh that maintains its firmness.

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  2. Garlic

    This "Music" garlic variety is a pleasant with mid-range flavor.

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  3. Sweet Onions

    These sweet onions are very versatile and are great either raw or cooked.

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  4. Leeks

    Use like a green onion in the summer. Add to your hearty dishes in the cooler weather.

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  5. Zucchini

    Soft and tender zucchini make a great add on vegetable to salads, stir fry's, pastas, and more.

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