Sweet corn (Peaches and cream), beef, lettuce, kale, swiss chard, green garlic, garlic scapes, beans, beets, potatoes, cucumbers, onions, leeks, broccoli, cauliflower, cabbage, zucchini, baking, Miller’s Dairy and PreservesĀ
Ā It all started in 1986, with a little picnic table at the end of the lane, the first thing Grandpa sold was sweet corn. Over the years our business and family has grown and now 3 (working on 4) generations later sweet corn is still a priority along with a large variety of other vegetables and fruit.
Sweet corn is where we started and each year we are proud to have amazing customers return looking for our corn. We grow 3 varieties of corn; peaches & cream, yellow and white varieties. If you have never tried them all it is not too late.
Grandpa Harris offered the “Farmers Dozen,” 14 cobs to ensure that every customer was happy and received quality corn. We continue this tradition to this day. All the corn is handpicked to ensure we harvest the ripe and best cobs.
Harris Farms is open seasonally from May through the end of October. Many vegetables are harvested well into October; we have been known to have sweet corn and field tomatoes even after Thanksgiving. Fall harvests include 11 varieties of winter squash, as well as pumpkins and gourds.
