Home: 705-734-9448 Cell: 705-725-2023
It all started in 1986, a little picnic table at the end of the lane, the first thing Grandpa sold was sweet corn. Over the years our business and family has grown and now 3 (working on 4) generations later sweet corn is still priority along with a large variety of other vegetables and fruit.
Sweet corn is where we started and we are proud that each year we have amazing customers return looking for our excellent corn. We grow peaches & cream, yellow & white varieties. If you have never tried them all its not too late.
Grandpa Harris offered the “Farmers Dozen,” 14 cobs to ensure that every customer was happy and received quality corn. We continue this tradition to this day. All the corn is handpicked to ensure we harvest the good and ripe cobs.
Harris Farms is open seasonally from June through the end of October. Many vegetables are harvested well into October and we have been known to have sweet corn and field tomatoes even after thanksgiving. Fall harvests include 11 varieties of winter squash as well as pumpkins and gourds.
We are proud to personally grow and harvest 95% of the produce we offer. The other 5% is grown locally. We hand pick and field ripen for optimal flavor and quality.
Know where your food comes from. Back to the basics of eating simple ingredients and pure farm fresh food.
As fourth and fifth generation farmers we take pride in caring for our land using crop rotation, cover crop management, and Integrated Pest Management
Our family and our dedicated employees will greet you with a smile and make you feel right at home on our farm.
